10 Best Restaurants in the U.S.

Chosen for their gourmet dining experiences and global cuisine inspirations, here are a few of the best restaurants in the USA.

Aldama (Brooklyn, New York)

Aldama is all about ambitious Mexican cuisine. Don’t miss the daikon tostada, mole negro, and the taco de trompo, featuring flank steak, pork belly, pineapple-serrano gel, and adobo on an heirloom corn tortilla.

Benu (San Francisco, California)

Benu, helmed by award-winning Chef Corey Lee, exemplifies culinary perfection. Lee’s meticulous preparations and contemporary interpretations of classics like Korean beef barbecue and xiao long bao have earned the restaurant three Michelin stars.

Camphor (Los Angeles, California)

Camphor, a Michelin-starred gem, merges French techniques with South Asian flavors. Chefs Max Boonthanakit and Lijo George create a symphony of taste, offering timeless preparations like lentils and lamb with hints of cumin and cardamom.

Daru (Washington, D.C.)

Daru surprises and entices diners with regional Indian flavors. Using unexpected American ingredients, Chef Suresh Sundas creates remarkable dishes like naan brushed with za’atar olive oil and tandoori-grilled chicken tacos.